Nutritionists
We work with selected nutritionists, who are available to answer your questions.
Marialucia Battisti
Specialist in nutrition, food technology and food and wine criticism
Marialucia Battisti is a nutritionist with a degree in Food Science and Technology from the University of Teramo, and a specialization in Applied Nutrition and Food Safety from the Campus Biomedico in Rome. With over 20 years of experience , she promotes a low-carb lifestyle through high-quality foods, including wheat resistant starch, which promote glycemic stability and intestinal health. She collaborates with Linea Bella Vita, sharing the brand's nutritional values. In addition to providing personalized and online consultations , she is active online with practical advice on supplements, functional foods, and conscious nutrition.
Alessandra Falconieri
Nutritionist biologist, specialized in the ketogenic diet
Alessandra Falconieri is a nutritional biologist and IBCLC consultant specializing in women's nutrition . With a degree in Biology Applied to Biomedicine from the University of Pisa, she is passionate about nutrition for PCOS , endometriosis, lipedema, fibromyalgia, obesity, and overweight, offering personalized ketogenic programs and nutritional support during pregnancy, postpartum, and breastfeeding. A promoter of intestinal health, including in neurodivergent disorders and autoimmune diseases, she is passionate about a sustainable, person-centered approach to nutrition . She has spoken as an expert at events dedicated to lipedema , reiterating the importance of a specific, non-restrictive diet for managing the inflammation and pain associated with the condition. Active on social media with educational advice and motivational content, she views nutrition as a tool for health and awareness.
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